Cooking Times

90 min
Prep Time
90 min
Cook Time
180 min
Total Time

Ingredients (8 items)

4.00 pieces Dried mulato chiles
stems and seeds removed
3.00 pieces Dried ancho chiles
stems and seeds removed
2.00 pieces Dried chipotle chiles
stems and seeds removed
80.00 g Mexican chocolate
tablet or dark chocolate
1.50 kg Chicken
cut in pieces
50.00 g Almonds
blanched
30.00 g Sesame seeds
toasted
1.00 piece Corn tortilla
fried until crisp

Instructions (6 steps)

1
Toast chiles in dry pan until fragrant, soak in hot water 30 minutes.
30 minutes
2
Simmer chicken in salted water until tender, reserve broth.
45 minutes
3
Blend chiles with soaking liquid, almonds, sesame seeds, and tortilla.
4
Fry mole paste in oil for 15 minutes, stirring constantly.
15 minutes
5
Add chicken broth gradually, simmer 30 minutes.
30 minutes
6
Stir in chocolate until melted, serve over chicken.