Easy
Mauritanian
Baked Fish with Spices - Mauritanian Ocean Catch
Savor baked fish with spices, a Mauritanian coastal dish, rich in omega-3s and low in fat for a healthy, flavorful meal.
40
Total Minutes
4
Servings
Gluten-Free
Keto
Cooking Times
20 min
Prep Time
20 min
Cook Time
40 min
Total Time
Ingredients (7 items)
4.00
Fish fillets
cod or tilapia
2.00 tbsp
Lemon juice
1.00 tbsp
Olive oil
1.00 tsp
Cumin
1.00 tsp
Paprika
2.00 cloves
Garlic
minced
0.50 tsp
Salt
Instructions (4 steps)
1
Marinate fish with lemon, spices, garlic, salt.
15 minutes
2
Place in baking dish with olive oil.
3
Bake at 180°C for 20 minutes.
20 minutes
4
Serve with veggies.