Easy
Marshallese
Pandan Coconut Pudding - Marshallese Sweet Bliss
Indulge in pandan coconut pudding, a Marshallese dessert from festive gatherings, naturally sweetened for a healthy, creamy treat.
25
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (4 items)
2.00 cups
Coconut milk
2.00
Pandan leaves
knotted
1.00 tsp
Agar-agar
0.25 cup
Honey
Instructions (5 steps)
1
Heat coconut milk with pandan leaves.
5 minutes
2
Add agar-agar, stir until dissolved.
5 minutes
3
Remove pandan, add honey.
4
Pour into molds, chill.
120 minutes
5
Serve cold.