Easy
Marshallese
Coconut Tuna Ceviche - Marshallese Fresh Catch
Relish coconut tuna ceviche, a Marshallese raw fish dish from coastal traditions, marinated for a protein-packed, low-calorie meal.
20
Total Minutes
4
Servings
Gluten-Free
Keto
Cooking Times
20 min
Prep Time
0 min
Cook Time
20 min
Total Time
Ingredients (7 items)
400.00 g
Fresh tuna
cubed
1.00 cup
Coconut milk
0.25 cup
Lime juice
1.00 small
Red onion
sliced
1.00 small
Cucumber
diced
1.00 small
Chili pepper
minced
0.50 tsp
Salt
Instructions (4 steps)
1
Marinate tuna in lime juice, salt.
15 minutes
2
Mix with coconut milk, onion, cucumber, chili.
3
Chill for 10 minutes.
10 minutes
4
Serve fresh.