Cooking Times

15 min
Prep Time
15 min
Cook Time
30 min
Total Time

Ingredients (8 items)

400.00 g Shrimp
peeled
2.00 cups Coconut milk
1.00 medium Onion
chopped
2.00 cloves Garlic
minced
1.00 tbsp Ginger
grated
2.00 cups Vegetable broth
1.00 tbsp Coconut oil
1.00 tsp Salt

Instructions (4 steps)

1
Sauté onion, garlic, ginger in coconut oil.
5 minutes
2
Add broth, coconut milk.
3
Add shrimp, simmer until pink.
10 minutes
4
Season, serve.