Medium
Marshallese
Coconut Fish Curry - Marshallese Island Delight
Savor a Marshallese fish curry, rooted in Pacific Island traditions, using fresh coconut milk for a creamy, heart-healthy dish packed with omega-3s.
35
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (9 items)
500.00 g
Fresh fish fillets
reef fish like snapper
2.00 cups
Coconut milk
fresh or canned
1.00 medium
Onion
chopped
3.00 cloves
Garlic
minced
1.00 tbsp
Ginger
grated
1.00 tsp
Turmeric
2.00 tbsp
Lime juice
0.25 cup
Fresh cilantro
chopped
1.00 tsp
Salt
Instructions (5 steps)
1
Marinate fish with lime juice, salt.
10 minutes
2
Sauté onion, garlic, ginger in coconut milk.
5 minutes
3
Add turmeric, simmer.
5 minutes
4
Add fish, cook until flaky.
10 minutes
5
Garnish with cilantro, serve.