Medium
Marshallese
Coconut Banana Bread - Marshallese Sweet Loaf
Bake coconut banana bread, a Marshallese treat from island bakeries, using whole wheat flour for a fiber-rich, healthy dessert.
65
Total Minutes
8
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
50 min
Cook Time
65 min
Total Time
Ingredients (7 items)
2.00 cups
Whole wheat flour
3.00 medium
Bananas
mashed
0.50 cup
Coconut milk
0.25 cup
Honey
0.25 cup
Coconut oil
1.00 tsp
Baking soda
0.50 tsp
Salt
Instructions (5 steps)
1
Mix flour, baking soda, salt.
2
Blend bananas, coconut milk, honey, oil.
3
Combine wet and dry ingredients.
4
Bake at 180°C for 50 minutes.
50 minutes
5
Cool, slice, serve.