Easy
Marshallese
Baked Taro Chips - Marshallese Crunchy Snack
Munch on baked taro chips, a Marshallese snack from root crop traditions, low in fat and high in fiber for a healthy crunch.
35
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (3 items)
2.00 medium
Taro root
peeled, sliced thin
1.00 tbsp
Coconut oil
0.50 tsp
Salt
Instructions (4 steps)
1
Toss taro slices with coconut oil, salt.
2
Spread on baking sheet.
3
Bake at 200°C until crisp.
20 minutes
4
Cool and serve.