Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (7 items)

2.00 cups Arrowroot
peeled, sliced
2.00 medium Bell peppers
sliced
1.00 medium Onion
sliced
2.00 cloves Garlic
minced
1.00 tbsp Coconut oil
2.00 tbsp Soy sauce
low-sodium
0.50 tsp Salt

Instructions (5 steps)

1
Boil arrowroot until tender.
15 minutes
2
Sauté garlic, onion in coconut oil.
5 minutes
3
Add arrowroot, peppers, soy sauce.
5 minutes
4
Stir-fry until crisp.
5 minutes
5
Serve hot.