Medium
Maltese
Qassatat Pea Pies - Healthy Maltese Savory Pastries
Nibble Qassatat, Malta's pea-filled pies from bakery traditions, baked with whole wheat for a nutritious, portable healthy snack.
45
Total Minutes
8
Servings
Vegetarian
Vegan
Cooking Times
20 min
Prep Time
25 min
Cook Time
45 min
Total Time
Ingredients (6 items)
1.00 sheet
Whole wheat dough
2.00 cups
Peas
cooked
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
1.00 tbsp
Olive oil
0.50 tsp
Salt
Instructions (4 steps)
1
Sauté onion, garlic, peas.
5 minutes
2
Fill dough, shape pies.
3
Bake at 180°C.
25 minutes
4
Serve.