Cooking Times

20 min
Prep Time
40 min
Cook Time
60 min
Total Time

Ingredients (8 items)

500.00 g Lampuki fillets
1.00 sheet Whole wheat pastry dough
4.00 medium Tomatoes
sliced
1.00 large Onion
sliced
2.00 tbsp Capers
0.25 cup Olives
1.00 tbsp Olive oil
1.00 tsp Salt

Instructions (5 steps)

1
Layer dough in dish.
2
Add fish, tomatoes, onion, capers, olives.
3
Drizzle oil, salt.
4
Cover with dough, bake at 180°C.
40 minutes
5
Serve.