Medium
Maltese
Baked Timpana - Healthy Maltese Pasta Pie
Savor Timpana, Malta's baked pasta pie from festive tables, with whole wheat for a satisfying, fiber-filled healthy version.
70
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
20 min
Prep Time
50 min
Cook Time
70 min
Total Time
Ingredients (8 items)
400.00 g
Whole wheat macaroni
cooked
2.00 cups
Tomato sauce
1.00 large
Onion
chopped
3.00 cloves
Garlic
minced
2.00 cups
Mixed vegetables
1.00 sheet
Whole wheat pastry dough
1.00 tbsp
Olive oil
1.00 tsp
Salt
Instructions (5 steps)
1
Sauté onion, garlic.
5 minutes
2
Add sauce, veggies, pasta.
10 minutes
3
Line dish with dough, fill.
4
Bake at 180°C.
45 minutes
5
Serve.