Cooking Times

30 min
Prep Time
15 min
Cook Time
45 min
Total Time

Ingredients (5 items)

3.00 cups Whole wheat flour
1.50 cups Water
2.00 tbsp Olive oil
1.00 tsp Salt
1.00 packet Yeast

Instructions (5 steps)

1
Activate yeast in warm water.
5 minutes
2
Mix with flour, oil, salt; knead.
3
Rise dough.
60 minutes
4
Bake at 220°C.
15 minutes
5
Serve.