Cooking Times

20 min
Prep Time
20 min
Cook Time
40 min
Total Time

Ingredients (6 items)

1.00 sheet Whole wheat pastry dough
2.00 cups Peas
cooked
1.00 medium Onion
chopped
2.00 cloves Garlic
minced
1.00 tbsp Olive oil
0.50 tsp Salt

Instructions (4 steps)

1
Sauté onion, garlic, peas.
5 minutes
2
Fill dough, shape pastries.
3
Bake at 200°C until golden.
20 minutes
4
Serve warm.