Easy
Maltese
Aljotta Fish Soup - Light Maltese Seafood Broth
Sip Aljotta, Malta's garlic-infused fish soup from Lenten customs, with fresh herbs for a low-calorie, immune-boosting healthy soup.
40
Total Minutes
4
Servings
Gluten-Free
Keto
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (8 items)
500.00 g
White fish
cubed
6.00 cloves
Garlic
minced
1.00 large
Onion
chopped
4.00 medium
Tomatoes
diced
0.25 cup
Fresh herbs
mint, parsley
6.00 cups
Vegetable broth
1.00 tbsp
Olive oil
1.00 tsp
Salt
Instructions (4 steps)
1
Sauté onion, garlic in oil.
5 minutes
2
Add tomatoes, broth.
3
Add fish, herbs; simmer.
20 minutes
4
Season and serve.