Cooking Times

15 min
Prep Time
15 min
Cook Time
30 min
Total Time

Ingredients (8 items)

8.00 large Flour tortillas
or corn tortillas
400.00 g Oaxaca cheese
or Monterey Jack, grated
300.00 g Chicken breast
cooked and sliced
2.00 medium Bell peppers
sliced
1.00 medium White onion
sliced
3.00 tbsp Vegetable oil
for cooking
200.00 ml Salsa
for serving
100.00 ml Sour cream
for serving

Instructions (6 steps)

1
Heat oil in pan, Cook onions and peppers until soft.
5 minutes
2
Place cheese and fillings on half of each tortilla.
3
Fold tortillas in half to enclose filling.
4
Cook in dry pan for 3-4 minutes per side until golden.
8 minutes
5
Cut into wedges while hot.
6
Serve with salsa, sour cream, and guacamole.