Medium
Maltese
Vegan Prinjolata Cake - Festive Maltese Carnival Treat
Celebrate with Prinjolata, Malta's Carnival pine nut cake from joyful festivals, veganized for a lighter, healthier dessert with natural ingredients.
30
Total Minutes
8
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
30 min
Prep Time
0 min
Cook Time
30 min
Total Time
Ingredients (6 items)
2.00 cups
Almond flour
1.00 can
Coconut cream
0.50 cup
Pine nuts
0.50 cup
Maple syrup
1.00 tsp
Vanilla extract
100.00 g
Dark chocolate
melted
Instructions (5 steps)
1
Mix flour, syrup, vanilla for base.
2
Shape into dome, chill.
60 minutes
3
Frost with coconut cream.
4
Top with pine nuts, chocolate.
5
Serve chilled.