Cooking Times

20 min
Prep Time
40 min
Cook Time
60 min
Total Time

Ingredients (8 items)

4.00 medium Aubergines
halved
1.00 cup Lentils
cooked
1.00 medium Onion
chopped
2.00 cloves Garlic
minced
2.00 medium Tomatoes
diced
0.25 cup Fresh herbs
basil
1.00 tbsp Olive oil
1.00 tsp Salt

Instructions (5 steps)

1
Hollow aubergines, reserve flesh.
2
Sauté onion, garlic, flesh, tomatoes, herbs.
10 minutes
3
Add lentils, mix.
4
Stuff, bake at 180°C.
30 minutes
5
Serve.