Easy
Maltese
Ħobż biż-Żejt Sandwich - Fresh Maltese Open-Faced Bread
Indulge in Ħobż biż-Żejt, Malta's iconic open sandwich from street food culture, made with brown bread and fresh toppings for a fiber-rich, heart-healthy lunch.
10
Total Minutes
4
Servings
Gluten-Free
Cooking Times
10 min
Prep Time
0 min
Cook Time
10 min
Total Time
Ingredients (10 items)
4.00 slices
Brown bread
4.00 tbsp
Kunserva
tomato paste
1.00 can
Tuna
in water
2.00 medium
Tomatoes
sliced
4.00 leaves
Lettuce
0.25 cup
Olives
sliced
1.00 small
Red onion
sliced
2.00 tbsp
Capers
2.00 tbsp
Olive oil
0.50 tsp
Black pepper
Instructions (4 steps)
1
Spread kunserva on bread.
2
Layer tuna, tomatoes, lettuce, olives, onion, capers.
3
Drizzle oil, sprinkle pepper.
4
Serve open-faced.