Cooking Times

15 min
Prep Time
35 min
Cook Time
50 min
Total Time

Ingredients (6 items)

4.00 cups Seasonal vegetables
fennel, brussel sprouts, carrots
1.00 large Onion
chopped
2.00 cloves Garlic
minced
6.00 cups Vegetable broth
homemade low-sodium
1.00 tbsp Olive oil
1.00 tsp Salt
to taste

Instructions (4 steps)

1
Sauté onion, garlic in oil.
5 minutes
2
Add vegetables, broth.
3
Simmer until tender.
30 minutes
4
Season and serve.