Easy
Maltese
Grilled Lampuki Fish - Fresh Maltese Catch of the Day
Relish Lampuki, Malta's seasonal dorado fish from Mediterranean waters, grilled for a omega-3 rich, low-calorie healthy seafood dish celebrating coastal heritage.
30
Total Minutes
4
Servings
Gluten-Free
Keto
Cooking Times
20 min
Prep Time
10 min
Cook Time
30 min
Total Time
Ingredients (7 items)
4.00
Lampuki fillets
fresh
0.25 cup
Wholegrain flour
2.00 tbsp
Lemon juice
1.00 tbsp
Olive oil
2.00 cloves
Garlic
minced
0.25 cup
Fresh herbs
parsley
0.50 tsp
Salt
Instructions (4 steps)
1
Marinate fish with lemon, garlic, herbs, salt.
15 minutes
2
Coat lightly in wholegrain flour.
3
Grill with oil until flaky.
10 minutes
4
Serve with boiled potatoes and spinach.