Cooking Times

20 min
Prep Time
140 min
Cook Time
160 min
Total Time

Ingredients (10 items)

3.00 lbs Beef shank
with bone marrow
2.00 ears Corn
cut into rounds
1.00 small head Cabbage
quartered
1.00 bunch Bok choy
0.50 lb String beans
cut into 2-inch pieces
2.00 medium Potatoes
quartered
1.00 large Onion
quartered
1.00 tbsp Peppercorns
whole
3.00 tbsp Fish sauce
2.00 tsp Salt

Instructions (7 steps)

1
Boil beef shank in large pot for 1.5 hours.
90 minutes
2
Skim foam regularly during cooking.
3
Add onion and peppercorns, simmer 30 minutes.
30 minutes
4
Add corn and potatoes, cook 10 minutes.
10 minutes
5
Add string beans and cook 5 minutes.
5 minutes
6
Add cabbage and bok choy, cook 3 minutes.
3 minutes
7
Season with fish sauce and salt, serve hot.