Cooking Times

20 min
Prep Time
70 min
Cook Time
90 min
Total Time

Ingredients (10 items)

1.00 kg Rabbit
lean cuts
2.00 medium Sweet potatoes
cubed
1.00 large Onion
sliced
3.00 cloves Garlic
minced
4.00 medium Tomatoes
diced
1.00 cup Red wine
optional
0.25 cup Fresh herbs
bay leaves, thyme
2.00 cups Vegetable broth
low-sodium
1.00 tbsp Olive oil
1.00 tsp Salt
to taste

Instructions (5 steps)

1
Brown rabbit in oil.
5 minutes
2
Add onion, garlic; sauté.
5 minutes
3
Add tomatoes, wine, broth, herbs, sweet potatoes.
4
Simmer until tender.
60 minutes
5
Serve with salad.