Easy
Malian
Sorghum Porridge Bowl - Ancient Malian Grain Breakfast
Revive sorghum porridge, a drought-resistant Malian staple, topped with fruits for a gluten-free healthy morning meal.
20
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
5 min
Prep Time
15 min
Cook Time
20 min
Total Time
Ingredients (5 items)
1.00 cup
Sorghum flour
3.00 cups
Water
1.00 tbsp
Honey
1.00 cup
Fruits
chopped
0.25 tsp
Salt
Instructions (4 steps)
1
Boil water, salt.
2
Whisk in flour.
3
Simmer thick.
15 minutes
4
Sweeten, top fruits.