Cooking Times

15 min
Prep Time
0 min
Cook Time
15 min
Total Time

Ingredients (7 items)

2.00 cups Sushi rice
seasoned
200.00 g Tuna belly
sashimi grade, minced
4.00 stalks Green onions
chopped fine
2.00 tbsp Soy sauce
for seasoning
1.00 tbsp Wasabi
fresh
2.00 pieces Nori sheets
shredded
1.00 tbsp Sesame seeds
toasted

Instructions (5 steps)

1
Mix minced tuna belly with green onions and soy sauce.
2
Divide seasoned sushi rice among bowls.
3
Top rice with negitoro mixture.
4
Garnish with shredded nori and sesame seeds.
5
Serve with wasabi and additional soy sauce.