Cooking Times

20 min
Prep Time
15 min
Cook Time
35 min
Total Time

Ingredients (8 items)

2.00 cups Flour
0.50 cup Coconut
grated
1.00 cup Hot water
1.00 tsp Salt
1.00 can Canned tuna
drained
1.00 Onion
chopped
1.00 Scotch bonnet
minced
1.00 tbsp Lime juice

Instructions (4 steps)

1
Make dough with flour, coconut, salt, water; divide.
2
Mix tuna filling with onion, pepper, lime.
3
Stuff dough, roll flat.
4
Fry on pan until golden.
5 minutes