Cooking Times

30 min
Prep Time
30 min
Cook Time
60 min
Total Time

Ingredients (8 items)

4.00 Eggs
hard-boiled, chopped
2.00 cups Cabbage
shredded
1.00 Onion
sliced
1.00 Scotch bonnet
minced
10.00 Curry leaves
chopped
2.00 cups Flour
for dough
0.75 cup Water
for dough
1.00 tsp Salt

Instructions (4 steps)

1
Make dough with flour, water, salt; rest 30 minutes.
30 minutes
2
Sauté onion, pepper, curry leaves, cabbage until soft.
10 minutes
3
Add eggs, mix.
4
Roll dough, fill, fold into triangles; bake at 180°C 20 minutes.
20 minutes