Cooking Times

20 min
Prep Time
45 min
Cook Time
65 min
Total Time

Ingredients (7 items)

2.00 cans Canned tuna
drained
1.00 cup Rice
soaked and ground
0.50 cup Coconut
grated
1.00 Onion
sliced
1.00 Scotch bonnet
minced
1.00 tbsp Lime juice
1.00 tsp Salt

Instructions (4 steps)

1
Mix onion, pepper, lime, salt; squeeze until soft.
2
Add tuna, coconut, ground rice.
3
Press into greased tray.
4
Bake at 200°C until golden, 45 minutes.
45 minutes