Easy
Japanese
Kakigori
Japanese shaved ice with flavored syrups
10
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
0 min
Cook Time
10 min
Total Time
Ingredients (6 items)
1.00 kg
Ice
block ice for shaving
100.00 ml
Strawberry syrup
or other flavors
100.00 ml
Condensed milk
sweetened
100.00 g
Red bean paste
anko
50.00 g
Mochi pieces
small cubes
2.00 tbsp
Matcha powder
for green tea flavor
Instructions (6 steps)
1
Shave ice using kakigori machine or ice shaver into fine snow.
2
Pack shaved ice into serving bowls, creating mountain shape.
3
Drizzle flavored syrup over the ice.
4
Add condensed milk on top if desired.
5
Top with red bean paste, mochi, or other toppings.
6
Serve immediately with spoons.