Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (4 items)

1.00 cup Rice flour
1.00 cup Pandan juice
1.00 cup Grated coconut
fresh
0.50 cup Palm sugar
melted

Instructions (4 steps)

1
Mix flour and pandan into batter.
2
Cook thin crepes.
2 minutes
3
Mix coconut with sugar for filling.
4
Roll and serve.