Medium
Malaysian
Baked Curry Puffs - Malaysian Spiced Pastry Snacks
Bake up Curry Puffs, a British colonial-inspired Malaysian treat, with veggie filling for a healthier, oven-baked version of this popular snack.
50
Total Minutes
8
Servings
Vegetarian
Vegan
Cooking Times
20 min
Prep Time
30 min
Cook Time
50 min
Total Time
Ingredients (5 items)
1.00 sheet
Whole wheat pastry dough
2.00
Potatoes
diced, boiled
1.00
Carrots
diced
2.00 tbsp
Curry powder
1.00
Onion
chopped
Instructions (4 steps)
1
Sauté onion, curry, add potatoes, carrots.
10 minutes
2
Fill dough, fold into puffs.
3
Bake at 400°F.
20 minutes
4
Cool and serve.