Cooking Times

40 min
Prep Time
25 min
Cook Time
65 min
Total Time

Ingredients (6 items)

2.00 cups Whole wheat flour
1.00 cup Water
1.00 cup Lentils
for dhal
0.50 tsp Turmeric
1.00 tsp Cumin
2.00 cups Vegetable broth

Instructions (4 steps)

1
Knead flour and water into dough, rest.
30 minutes
2
Cook lentils with spices in broth.
20 minutes
3
Grill rotis until golden.
5 minutes
4
Serve with dhal.