Cooking Times

20 min
Prep Time
20 min
Cook Time
40 min
Total Time

Ingredients (6 items)

8.00 Popiah skins
1.00 cup Jicama
julienned
1.00 cup Carrots
julienned
1.00 cup Bean sprouts
4.00 oz Tofu
diced
2.00 tbsp Hoisin sauce

Instructions (4 steps)

1
Stir-fry jicama, carrots, sprouts, tofu.
5 minutes
2
Fill skins, roll tightly.
3
Bake at 375°F until crisp.
15 minutes
4
Serve with hoisin.