Cooking Times

10 min
Prep Time
10 min
Cook Time
20 min
Total Time

Ingredients (5 items)

1.00 lb Prawns
peeled
3.00 tbsp Sambal paste
1.00 Onion
sliced
1.00 tbsp Tamarind paste
0.50 cup Water

Instructions (4 steps)

1
Sauté onion and sambal.
5 minutes
2
Add prawns and tamarind water.
3
Cook until prawns are pink.
5 minutes
4
Serve with rice.