Cooking Times

40 min
Prep Time
0 min
Cook Time
40 min
Total Time

Ingredients (8 items)

3.00 cups Sushi rice
seasoned with vinegar
400.00 g Assorted sashimi
tuna, salmon, yellowtail
4.00 slices Tamago
sweet egg omelet
1.00 medium Cucumber
julienned
2.00 pieces Avocado
sliced
50.00 g Ikura
salmon roe
8.00 pieces Shiso leaves
for garnish
2.00 tbsp Wasabi
fresh grated

Instructions (6 steps)

1
Prepare seasoned sushi rice and let cool to room temperature.
30 minutes
2
Slice sashimi fish into bite-sized pieces.
3
Divide sushi rice among serving bowls or plates.
4
Artfully arrange sashimi, tamago, and vegetables over rice.
5
Garnish with ikura, shiso leaves, and wasabi.
6
Serve immediately with soy sauce and pickled ginger.