Easy
Malaysian
Sayur Lodeh - Light Malaysian Vegetable Coconut Curry
Savor Sayur Lodeh, a Javanese-influenced Malaysian vegetable curry, using light coconut milk for a creamy yet healthy medley of local produce.
35
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (6 items)
4.00 cups
Mixed vegetables
cabbage, carrots, beans
1.00 cup
Light coconut milk
2.00 cups
Vegetable broth
8.00 oz
Tofu
cubed
1.00 tsp
Turmeric
1.00 inch
Galangal
sliced
Instructions (4 steps)
1
Sauté galangal and turmeric.
5 minutes
2
Add broth and coconut milk.
3
Add veggies and tofu, simmer.
15 minutes
4
Serve with rice.