Medium
Malaysian
Steamed Otak-Otak - Malaysian Spiced Fish Mousse
Explore Otak-Otak, a Nyonya steamed fish cake from Malaysia's Straits Chinese heritage, packed with seafood protein for a healthy, steamed appetizer.
40
Total Minutes
4
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
20 min
Cook Time
40 min
Total Time
Ingredients (6 items)
1.00 lb
White fish
blended
0.25 cup
Coconut milk
light
2.00 tbsp
Chili paste
1.00
Egg
4.00
Kaffir lime leaves
shredded
1.00 tsp
Turmeric
Instructions (4 steps)
1
Blend fish, coconut, chili, egg, turmeric.
2
Mix in lime leaves.
3
Steam in banana leaves or mold.
20 minutes
4
Serve warm.