Medium
Malaysian
Lean Beef Rendang - Slow-Cooked Malaysian Spice Stew
Relish Rendang, a Minangkabau specialty adopted in Malaysia, using lean beef and minimal coconut for a protein-packed, flavorful healthy curry.
90
Total Minutes
4
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
70 min
Cook Time
90 min
Total Time
Ingredients (6 items)
1.00 lb
Lean beef
cubed
0.50 cup
Light coconut milk
3.00 tbsp
Rendang paste
2.00 stalks
Lemongrass
bruised
4.00
Kaffir lime leaves
1.00 cup
Water
Instructions (4 steps)
1
Sauté rendang paste with lemongrass.
5 minutes
2
Add beef and brown.
5 minutes
3
Add coconut milk, water, lime leaves; simmer.
60 minutes
4
Serve with veggies.