Cooking Times

20 min
Prep Time
25 min
Cook Time
45 min
Total Time

Ingredients (6 items)

4.00 cups Mixed vegetables
cabbage, beans, carrots, steamed
8.00 oz Tofu
baked
3.00 tbsp Natural peanut butter
for dressing
2.00 tbsp Lime juice
1.00 tbsp Soy sauce
low-sodium
2.00 Boiled eggs
halved

Instructions (4 steps)

1
Steam vegetables until tender-crisp.
10 minutes
2
Bake tofu at 400°F.
15 minutes
3
Mix peanut butter, lime, soy for dressing.
4
Toss all and top with eggs.