Easy
Malaysian
Asam Pedas Fish - Tangy Malaysian Spicy Fish Stew
Experience Asam Pedas, a tangy Malay fish stew from coastal regions, using fresh fish and herbs for a low-calorie, omega-3 packed healthy dinner.
35
Total Minutes
4
Servings
Gluten-Free
Keto
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (7 items)
1.00 lb
White fish fillets
2.00 tbsp
Tamarind paste
2.00 tbsp
Chili paste
1.00 cup
Okra
sliced
2.00
Tomatoes
quartered
1.00
Onion
sliced
3.00 cups
Water
Instructions (4 steps)
1
Sauté onion and chili paste.
5 minutes
2
Add water, tamarind, and bring to boil.
3
Add fish, okra, tomatoes; simmer.
15 minutes
4
Serve hot with rice.