Medium
Malaysian
Vegetable Laksa - Nourishing Malaysian Coconut Noodle Soup
Dive into Laksa, a Peranakan fusion dish from Malaysia's multicultural history, loaded with veggies in a light coconut broth for a healthy, aromatic meal.
45
Total Minutes
4
Servings
Vegetarian
Vegan
Cooking Times
20 min
Prep Time
25 min
Cook Time
45 min
Total Time
Ingredients (7 items)
8.00 oz
Rice noodles
1.00 can
Light coconut milk
4.00 cups
Vegetable broth
8.00 oz
Tofu
cubed
3.00 cups
Mixed vegetables
carrots, bean sprouts, cabbage
3.00 tbsp
Laksa paste
homemade low-oil
1.00
Lime
wedged
Instructions (4 steps)
1
Sauté laksa paste in a pot.
5 minutes
2
Add broth and coconut milk, simmer.
10 minutes
3
Add tofu and veggies, cook until tender.
10 minutes
4
Serve over noodles with lime.