Cooking Times

20 min
Prep Time
40 min
Cook Time
60 min
Total Time

Ingredients (8 items)

2.00 cups Brown rice
rinsed
1.00 cup Light coconut milk
2.00 cups Water
2.00 Pandan leaves
knotted
0.50 lb Chicken breast
grilled, sliced
1.00 Cucumber
sliced
2.00 Boiled eggs
halved
0.50 cup Sambal
low-oil

Instructions (4 steps)

1
Cook brown rice with coconut milk, water, and pandan leaves until tender.
30 minutes
2
Grill chicken until cooked through.
10 minutes
3
Assemble with cucumber, eggs, and sambal.
4
Serve warm for a healthy Malaysian breakfast.