Cooking Times

35 min
Prep Time
10 min
Cook Time
45 min
Total Time

Ingredients (7 items)

600.00 g Firm tofu
cut in thick slices
3.00 tbsp Ginger
grated fresh
4.00 tbsp Soy sauce
for serving
4.00 stalks Green onions
chopped
10.00 g Bonito flakes
katsuobushi
2.00 tbsp Vegetable oil
for grilling
1.00 tbsp Sesame oil
for flavor

Instructions (6 steps)

1
Press tofu to remove excess water for 30 minutes.
30 minutes
2
Cut tofu into thick slices, about 2cm.
3
Heat oil in grill pan, grill tofu until golden on both sides.
8 minutes
4
Arrange grilled tofu on serving plates.
5
Top with grated ginger, green onions, and bonito flakes.
6
Drizzle with soy sauce and sesame oil before serving.