Easy
Malawian
Sorghum Porridge - Ancient Grain Malawian Breakfast
Revive Malawian grain traditions with sorghum porridge, a gluten-free, high-fiber breakfast for sustained energy and healthy digestion.
20
Total Minutes
2
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
5 min
Prep Time
15 min
Cook Time
20 min
Total Time
Ingredients (4 items)
1.00 cup
Sorghum flour
3.00 cups
Water
0.25 tsp
Salt
1.00 tbsp
Honey
optional
Instructions (4 steps)
1
Boil water with salt.
2
Gradually add sorghum flour, stirring.
3
Simmer until thick, about 15 minutes.
15 minutes
4
Sweeten if desired and serve.