Cooking Times

25 min
Prep Time
20 min
Cook Time
45 min
Total Time

Ingredients (8 items)

400.00 g Beef tripe
cleaned and sliced
400.00 g Cabbage
chopped
100.00 g Chives
nira, cut in pieces
200.00 g Bean sprouts
fresh
3.00 tbsp Miso paste
red miso preferred
800.00 ml Chicken stock
hot
4.00 cloves Garlic
sliced
2.00 pieces Red chili
sliced

Instructions (6 steps)

1
Blanch tripe in boiling water for 5 minutes to clean.
5 minutes
2
Heat chicken stock in hot pot, whisk in miso paste.
3
Add garlic and chili to broth.
4
Add tripe to pot, cook for 10 minutes.
10 minutes
5
Add cabbage and bean sprouts, cook until tender.
5 minutes
6
Add chives in final minutes, serve hot from pot.
2 minutes