Cooking Times

20 min
Prep Time
15 min
Cook Time
35 min
Total Time

Ingredients (8 items)

1.50 lbs Chambo fish fillets
or tilapia
1.00 medium Onion
chopped
1.00 Carrot
chopped
1.00 Green bell pepper
chopped
2.00 tbsp Curry powder
homemade or store-bought
2.00 tbsp Lemon juice
1.00 tbsp Olive oil
1.00 tsp Salt

Instructions (4 steps)

1
Marinate fish with lemon juice, salt, and 1 tbsp curry powder for 15 minutes.
15 minutes
2
Grill fish on medium heat until cooked, about 5 minutes per side.
10 minutes
3
Sauté onion, carrot, and bell pepper with oil and remaining curry.
5 minutes
4
Serve fish topped with vegetable mix for a healthy plate.