Medium
Malagasy
Malagasy Stuffed Peppers with Quinoa
Colorful Malagasy peppers from island feasts, quinoa-filled - protein-packed healthy Malagasy dish for balanced nutrition.
50
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
35 min
Cook Time
50 min
Total Time
Ingredients (7 items)
4.00 large
Bell peppers
halved
1.00 cup
Quinoa
cooked
1.00 medium
Zucchini
diced
1.00 small
Onion
chopped
1.00 cup
Tomato sauce
1.00 tbsp
Olive oil
0.50 tsp
Cumin
Instructions (5 steps)
1
Preheat oven to 375°F.
2
Sauté zucchini, onion, cumin in oil.
5 minutes
3
Mix with quinoa, stuff peppers.
4
Top with sauce, bake 30 minutes.
30 minutes
5
Serve hot.