Cooking Times

10 min
Prep Time
35 min
Cook Time
45 min
Total Time

Ingredients (7 items)

1.00 cup Red lentils
rinsed
2.00 cups Collard greens
chopped
1.00 medium Onion
chopped
2.00 cloves Garlic
minced
5.00 cups Vegetable broth
low-sodium
1.00 tsp Ginger
grated
1.00 tbsp Olive oil

Instructions (5 steps)

1
Sauté onion, garlic, ginger in oil.
5 minutes
2
Add lentils, broth.
3
Simmer until lentils are soft.
25 minutes
4
Add greens, cook 5 minutes.
5 minutes
5
Serve hot.