Cooking Times

15 min
Prep Time
12 min
Cook Time
27 min
Total Time

Ingredients (8 items)

400.00 g Spaghetti
thin spaghetti
100.00 g Mentaiko
spicy cod roe
50.00 g Butter
unsalted
100.00 ml Heavy cream
35% fat
2.00 pieces Nori sheets
shredded
3.00 stalks Green onions
chopped
2.00 tbsp Sake
Japanese rice wine
2.00 cloves Garlic
minced

Instructions (6 steps)

1
Cook spaghetti according to package instructions until al dente.
8 minutes
2
Remove membrane from mentaiko, scrape out roe.
3
Cook garlic in butter, add sake and cream.
2 minutes
4
Add drained pasta to pan with pasta water.
5
Remove from heat, stir in mentaiko until creamy.
6
Garnish with nori and green onions before serving.