Cooking Times

20 min
Prep Time
50 min
Cook Time
70 min
Total Time

Ingredients (10 items)

2.00 lbs Pork shoulder
cubed
2.00 cups Pork blood
fresh or frozen
0.50 lb Pork liver
cubed
0.25 cup Vinegar
4.00 pieces Green chilies
1.00 large Onion
chopped
6.00 cloves Garlic
minced
2.00 tbsp Ginger
minced
3.00 Bay leaves
2.00 tsp Salt

Instructions (7 steps)

1
Cook garlic, ginger, and onion until fragrant.
5 minutes
2
Add pork and cook until browned.
10 minutes
3
Add vinegar and bay leaves, simmer 20 minutes.
20 minutes
4
Strain blood to remove clots, then slowly add.
5
Simmer gently for 10 minutes, stirring constantly.
10 minutes
6
Add liver and chilies, cook 5 more minutes.
5 minutes
7
Season with salt and serve with rice or puto.